Description
You will never taste another saveloy like a Rosedale one. With a recipe made by Nev’s father which is still used today. Savs are best cooked by placing into boiling water for 10 – 15 minuets or until heated.
Samantha Trew
These guys put together the best range of meats for my Christmas celebrations. Our roasts were delicious, plump and tender. Also recommend the breakfast snags and lamb steaks, super tasty and not fatty. Thanks guys great service always friendly!
