Description
To make Christmas a little easier and not have to carve around a bone makes a portioned boneless ham a great option.
We have been smoking our Christmas Hams in Rosedale since the 1980’s which means we have been able to perfect it over the years. We use local pigs and local ingredients to make our hams which are double smoked for over 14 hours.
PLEASE MAKE SURE YOUR CHRISTMAS ORDER IS SEPERATE TO NORMAL ORDER AND FOR THE DATE YOU WOULD LIKE IT FOR
