Description
We use the end cuts of scotch fillet or the first cuts of rump steak tenderised as a base for our marinated steaks.
Honey mustard steak is the most popular steak we have. Bringing the sweet flavour of the honey with a little heat coming from the mustard.
Herb, garlic and chilli marinated provides a great mix of flavour with the chilli being sweet with only a slight bite
The red wine and garlic marinated steak brings the sweetness of red wine together with garlic and herbs.
Cooking instructions-
Being such a thin steak it is best to cook the marinated steak non marinated side down on a hot grill for 4 – 5 minutes.
